Red Flour

SKU: 90dz9yevbi97

৳ 100

🌾 Red Flour Overview

Red flour is milled from hard red wheat, which has a reddish-brown husk. It is known for its rich flavor, high protein content, and dense texture. Unlike refined white flour, red flour retains more of the bran and germ, making it more nutritious. Because of its high gluten strength, it is especially suited for bread, flatbreads, and pasta.

✅ Key Benefits of Red Flour

  1. High in Fiber

    • Supports healthy digestion.

    • Helps control blood sugar levels.

    • Promotes satiety and weight management.

  2. Rich in Protein & Gluten

    • Ideal for strong, fluffy bread and other yeast-based products.

    • Supports muscle growth and repair.

  3. Nutrient Dense

    • Contains essential vitamins like B-complex (B1, B3, B6).

    • Provides minerals like iron, magnesium, and zinc.

    • Contributes to better energy metabolism.

  4. Heart Health Support

    • Whole red flour can help reduce cholesterol.

    • May lower the risk of heart disease.

  5. Sustained Energy

    • Complex carbohydrates release energy slowly.

    • Keeps you fuller for longer compared to refined flour.

👉 Perfect for: whole wheat bread, chapati, paratha, pasta, crackers, and other healthy baked goods.

Would you like me to make this in a short, ready-to-use product description format for an e-commerce website (like “Overview” + “Benefits” sections), so you can directly post it?